Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour, sifted
5 Tbsp. powdered sugar
1/2 c. butter
salt
2 eggs
1 1/2 c. sugar
3 c. unsweetened rhubarb, in chunks
1/4 c. flour
3/4 tsp. baking powder

Preparation

Beat eggs until fluffy and gradually add sugar.
Add flour, baking powder and salt; mix well together.
Add rhubarb and pour over baked crust.
Bake in 350\u00b0 oven for 30 minutes.