Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmons, processed
2 1/2 c. sugar
1 stick butter
4 eggs
3/4 to 1 c. flour
1 tsp. cinnamon
1 tsp. vanilla
dash of nutmeg
1 c. buttermilk

Preparation

Cream butter with sugar and flour. Add eggs. Add persimmons, cinnamon, nutmeg and vanilla. Add buttermilk last. Pour into a greased 9 x 13-inch glass pan. Bake for 1 hour at 300\u00b0.