Caramel Corn - cooking recipe

Ingredients

1/2 c. Karo
1/2 tsp. salt
1 c. oleo
2 c. brown sugar
1/2 tsp. baking soda
5 qt. popped corn
nuts (optional)

Preparation

Bring Karo, salt, oleo and brown sugar to a boil.
Stir constantly for 5 minutes; remove from heat.
Add the baking soda. Pour over popped corn (and nuts).
Spread on cookie sheets.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.