Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked broccoli (fresh or frozen)
1 jar (2 oz.) pimentos, drained
3/4 c. sour cream
1 c. sliced celery
1/2 tsp. white pepper
1 tsp. salt
1 c. sliced fresh mushrooms
1/2 c. shredded Cheddar cheese

Preparation

Mix everything except the cheese in a large bowl.
Put in an oiled (with butter or olive oil) 1 1/2-quart casserole.
Put cheese on top and bake uncovered for 20 to 25 minutes at 350\u00b0.