Soup Ala Zucchini(Serves 6) - cooking recipe

Ingredients

6 c. zucchini, diced
2 c. potatoes, chunked
1 c. onion, chopped
1 garlic clove, quartered
3 tsp. chicken-style flavoring
2 c. distilled water
1/4 c. chives (reserved for garnish)
1 tsp. Vegit seasoning
1 c. dry soy milk
1 tsp. sea salt
1/2 tsp. basil
1/2 tsp. dill
1/4 tsp. paprika

Preparation

Place zucchini, potatoes, onion and garlic in a stainless steel soup kettle.
Dissolve chicken-style flavoring in 2 cups of distilled water and pour over the vegetables.
Cover and cook 8 to 10 minutes or until the vegetables are tender.
Puree the cooked vegetables, liquid stock, soy milk and herbs in a blender until smooth.
Return contents to soup kettle and heat until hot enough to serve.
Pour into bowls and garnish with chives.