Daffodil Dip(The Lovejoy Boys Favorite Vegetable Dip) - cooking recipe

Ingredients

1/2 c. mayonnaise
8 oz. cream cheese
1/2 tsp. chopped parsley
dash of pepper
1 clove minced garlic
2 Tbsp. chopped onion
1 hard-cooked egg
1 c. mayonnaise
1/8 tsp. thyme
1/4 tsp. curry powder
1/2 green pepper, grated
1/2 tsp. salt
2 tsp. wine vinegar
2 tsp. chili sauce
seeds (from pumpkin)
1 1/2 tsp. salt
2/3 c. water

Preparation

Wash the seeds and remove the strings.
Let the seeds soak in salted water overnight.
Drain well.
Then place the seeds in a low baking pan in a 300\u00b0 oven for 20 minutes or until golden.
Eat with or without removing the shells.