Coconut Cream Cheese Frosting - cooking recipe

Ingredients

1/3 c. butter
2 (3 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar
4 tsp. milk
1/2 tsp. vanilla
2 c. coconut

Preparation

Cream the butter.
Blend in cream cheese.
Add powdered sugar alternately with milk, beating well after each addition.
Add vanilla.
Spread frosting over top and sides of cake.
Sprinkle coconut over frosting.