Zucchini Casserole - cooking recipe

Ingredients

1 (8 oz.) canister Stove Top stuffing
1/4 c. oleo, melted
2 small zucchini
2 medium onions
1 c. sour cream
2 cans cream of chicken soup

Preparation

Pour oleo over top of Stove Top crumbs; stir.
Spread half of mixture in bottom of a cake pan.
Chunk zucchini and onions; put in pan with just enough water to boil.
Boil 5 minutes and drain. Stir in sour cream and soup.
After well blended, pour over Stove Top in cake pan.
Sprinkle remaining crumbs over casserole.
Bake at 375\u00b0 for 35 minutes.