Clam Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire
8 oz. minced clams
1/2 tsp. garlic salt
1/4 tsp. m.s.g.

Preparation

Add clam juice for consistency desired and mix all ingredients; refrigerate.
Best if made several days before use.