Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
3 eggs
1 tsp. salt
1 tsp. baking soda
1 large can crushed pineapple in its own juice
1 c. walnuts (optional)

Preparation

Put ingredients into bowl, including pineapple with all the juice.
Mix together.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 50 minutes.
Cool, then top with powdered sugar.