Tasty Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. cooked noodles
6 Tbsp. flour
1 c. tuna or salmon, undrained
1/2 lb. Velveeta cheese
1 c. buttered bread crumbs
6 Tbsp. butter
2 c. milk
1 can cream of mushroom soup
1 c. asparagus (with liquid)

Preparation

In saucepan, melt butter.
Stir in flour until smooth.
Blend in milk, stirring constantly, until thickened.
Add cheese and allow to melt.
Add soup.
Combine in layers.
Sprinkle with buttered bread crumbs.
Bake in a preheated 350\u00b0 oven for 1 hour.