Carrot Cake - cooking recipe

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 cups grated carrots
1 cup chopped nuts

Preparation

Cream: oil, sugar and eggs together - Sift together flour, baking soda, cinnamon and salt.
Add the sifted ingredients to the sugar mixture, then add carrots and chopped nuts.
Bake at 325 degrees for 1 hour or until cake springs back when touched.