Fried Rice - cooking recipe

Ingredients

4 to 5 c. cooked rice
1/2 lb. ground pork
1 egg
1 onion, sliced
4 cloves garlic, minced
1/2 tsp. monosodium glutamate (vetsin)
salt to taste
1 red bell pepper, chopped
2 tbsp. onion leaves, chopped (spring onions)

Preparation

Beat egg; add a little salt.
Heat a little oil in frying pan. Spread beaten egg thinly and fry.
Slice into thin strips; set aside.
Saute garlic until brown in oil.
Add onion.
When wilted, add pork.
Stir 3 minutes.
Season with salt and vetsin. Cook 10 minutes.
Stir in rice and egg strips; mix well.
Fry for 10 minutes.
Serve hot, garnished with chopped spring onions.