Fresh Peach Trifle - cooking recipe

Ingredients

4 c. fresh peaches, sliced
2 (3 oz.) pkg. peach gelatin
1 (10 3/4 oz.) frozen pound cake, cubed
2 (3 oz.) pkg. instant vanilla pudding mix
4 c. milk
1 (8 oz.) carton whipped topping

Preparation

Sprinkle dry peach gelatin over sliced peaches.
Mix and pour into a trifle bowl (or clear glass bowl).
Place cubed pound cake over peaches.