Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1 c. shortening
2 to 3 c. sugar
5 c. flour (may substitute 2 c. whole wheat)
5 tsp. soda
2 tsp. vanilla
4 eggs

Preparation

Soak bran in buttermilk 15 or 20 minutes.
Mix flour with soda.
In another bowl, cream the shortening and sugar. Add eggs, one at a time. Beat slightly after each addition.
Add vanilla. Alternately add flour and buttermilk mixture.
Store in airtight container in refrigerator.
Keeps 6 weeks.