Cornbread - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 1/2 Tbsp. baking powder
1/2 tsp. salt
2 c. yellow corn meal
4 eggs
2 c. milk
1/2 c. shortening

Preparation

Preheat the oven to 425\u00b0.
Generously grease a 9 x 13-inch pan.
Put in oven to get hot (about 5 to 7 minutes).