Marinated Carrots - cooking recipe

Ingredients

2 c. carrots, sliced round
1 can tomato soup
1 bell pepper, sliced
salt and pepper
1 large onion, sliced and separated
1/4 c. oil
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots.
Add all ingredients and stir.
Refrigerate overnight.
Will keep for several weeks.