Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. broccoli
1/2 medium onion, chopped
1/2 c. butter
2 cans cream of mushroom soup
1 c. milk
1 c. water
1 tsp. salt
8 oz. Cheddar cheese, shredded
2 c. instant rice (uncooked)

Preparation

Saute broccoli and onion in butter.
Mix together with the remaining ingredients.
Place in a 9 x 13-inch dish and bake at 350\u00b0 for about 30 minutes.