Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 cans water
1 c. uncooked rice
salt and pepper to taste or use seasoned salt
cut up pieces chicken

Preparation

Put uncooked rice in greased casserole dish.
Mix soup and water.
Pour half of soup mixture over rice.
Layer chicken on rice.
Sprinkle with seasoning.
Pour remaining soup mixture over chicken.
Bake at 350\u00b0 for 1 hour.