Apricot Delight - cooking recipe

Ingredients

2 (No. 2) or (20 oz.) cans crushed pineapple
1 1/3 c. sugar
2 pkg. apricot jello
10 Tbsp. milk
2 (8 oz.) cream cheese
8 oz. Cool Whip

Preparation

Do not drain pineapple.
Bring pineapple to boil.
Add sugar and jello.
Place in 9 x 13-inch pan and chill until slightly set. Blend in milk, cream cheese and Cool Whip.
Chill until set.