Watermelon Rind Preserves - cooking recipe

Ingredients

12 c. watermelon rind
5 c. sugar
1 lemon, peeled and sliced
2 sticks cinnamon
10 whole cloves

Preparation

Peel and cut watermelon rind into cubes.
Cover with sugar and let stand overnight.
Cook about 3 hours.
Pour into jars and seal.