Rich Chocolate Cream Pie - cooking recipe

Ingredients

1 pkg. (6 serving size) vanilla cook and serve pudding and pie filling mix*
3 c. milk
2 c. Hershey's semi-sweet chocolate chips
1 baked (9-inch) pie crust, cooled
whipped topping (optional)

Preparation

In a medium saucepan, combine the pudding and pie filling and milk.
Cook over medium heat, stirring constantly, until the mixture comes to a full boil.