Veggie Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can cream of celery soup
1 (2 oz.) jar diced pimento, drained
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 c. sour cream
1 stick margarine
1 1/2 c. herb seasoned stuffing mix

Preparation

Mix first 7 ingredients together and pour into 2-quart baking dish.
Melt margarine; add stuffing mix.
Stir to mix.
Sprinkle on top of veggies.
Bake at 350\u00b0 for 40 to 45 minutes.