Seafood Casserole - cooking recipe

Ingredients

1 medium green pepper, chopped fine
1 medium onion, chopped fine
1 c. celery, chopped fine
1 c. crabmeat, flaked
1 c. boiled shrimp, chopped
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
1 c. fine bread crumbs

Preparation

Mix all together except crumbs.
Put into casserole and cover with crumbs.
Bake at 300\u00b0 for 25 minutes. Serves 8.