Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 can fruit cocktail (medium)
1 egg (not beaten)
1 c. brown sugar
3/4 c. chopped nuts

Preparation

Sift together flour, sugar, baking soda and salt.
Add fruit cocktail and egg.
Pour into well-greased 9 x 13-inch pan. Sprinkle brown sugar and nuts on top.
Bake in moderate oven at 350\u00b0 for 60 minutes.
Delicious served with whipped cream.