Oriental Beef Strips - cooking recipe

Ingredients

2 lb. round steak, cut into 1-inch strips
1/3 c. soy sauce
2 tsp. sugar
1/4 tsp. pepper
1 clove garlic, minced
3 carrots, sliced
2 green peppers, cut up
1/2 lb. mushrooms
8 oz. can water chestnuts
2 Tbsp. cornstarch
1/4 c. water
cooked rice or noodles

Preparation

Brown steak.
Add 1 1/2 cups water, soy sauce, sugar, pepper and garlic.
Cover and cook slow for 45 minutes.
Add carrots, green peppers, mushrooms and water chestnuts.
Cook 15 minutes longer.
Use cornstarch and water to thicken liquid for gravy. Serve over cooked rice or noodles.