Holiday Cake Salad - cooking recipe

Ingredients

1 (20 oz.) can sweet cherries
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. strawberry jello
1 (8 oz.) pkg. cherry jello
1 (8 oz.) pkg. cream cheese
1 c. chopped walnuts
2 c. dry white cake mix

Preparation

Drain fruits, reserving syrup.
Add water to syrup to make 2 cups.
Heat in a saucepan.
Add jellos; stir to dissolve.
Blend in cream cheese in blender on low speed.
Add fruits and nuts. Add cake mix; stir all together.
Pour in pan and chill.
Freezes well.