Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
4 c. chicken, diced
2 c. cooked rice
2 c. diced celery
1 1/4 c. salad dressing
1 tsp. salt
1 tsp. onion salt
1 tsp. lemon juice
1 can water chestnuts, drained
6 hard-boiled eggs, chopped

Preparation

Combine all ingredients and put in baking dish.
Top with crushed potato chips. Bake at 350\u00b0 for 30 minutes.