Pork Chops And Potato Casserole - cooking recipe

Ingredients

1 c. mushroom soup
1/2 c. sour cream
1/4 c. water
4 c. thinly sliced potatoes
4 pork chops

Preparation

Combine soup, sour cream and water in a small bowl; blend well.
Alternate layers of potatoes and soup mixture in a lightly greased 2-quart casserole.
Cover.
Bake at 375\u00b0 for 45 minutes.