Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1/2 c. shortening
1 c. boiling water
1 c. cold water
2 well beaten eggs
1 Tbsp. salt
1/2 c. sugar
6 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water; set aside.
In large mixing bowl, put shortening.
Add 1 cup boiling water to melt shortening, then add 1 cup cold water.
Add beaten eggs, salt, yeast and sugar.
Mix well.
Stir in flour.
Place a greased lid over bowl and put in refrigerator until ready to use.