Shrimp Bisque - cooking recipe

Ingredients

1 can tomato soup
1 can green pea soup
1 can beef consomme
1 soup can light cream
1/2 lb. cooked shrimp
1/4 c. sherry

Preparation

Combine all soups; bring to a boil.
Add cream, shrimp and sherry.
Serves 4 to 6.
Can also use crabmeat or imitation crabmeat with the shrimp to make Seafood Bisque.