Oven Meat Balls - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. long grain white rice (uncooked)
1 tsp. salt
1 tsp. pepper
3/4 tsp. garlic powder
1/4 tsp. oregano
1 1/2 Tbsp. Worcestershire sauce
1 small onion, grated
1 (10 1/2 oz.) can tomato soup
1/2 c. water

Preparation

Heat oven to 375\u00b0.
Mix beef, spices, onion, rice and Worcestershire sauce.
Shape into 1-inch balls and place in a 1 1/2-quart casserole dish.
Mix tomato soup and water; pour over meat balls.
Cover dish; bake for 1 1/2 hours or until rice is thoroughly cooked.
Makes about 25 meat balls.