Cranberry Dessert - cooking recipe

Ingredients

3/4 c. fine gingersnap crumbs
1 Tbsp. sugar
2 Tbsp. butter, softened
1 small can jellied cranberry sauce
2 Tbsp. sugar
1/2 tsp. almond flavoring
2/3 c. evaporated milk

Preparation

Mix crumbs with 1 tablespoon sugar and butter.
Put 1/2 crumbs in Pyrex baking dish; press to form a crust.
Chill the milk in bowl in the freezer until crystals form; whip until stiff.
Crush cranberry sauce with a fork in a mixing bowl.
Add 2 tablespoons sugar and almond flavoring.
Fold whipped milk into cranberries. Pour over crumbs.
Add additional crumbs.