Cream Cheese Patties - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 medium onion
1 pkg. crackers
1/2 tsp. salt
1/2 to 1 c. walnuts
6 eggs
1 tsp. garlic salt

Preparation

Mix dry ingredients separately in blender; put in bowl.
Then mix cheese and eggs in blender.
Add other ingredients.
Fry in patties over low heat.
These burn easily.
Use tomato soup or sauce over top.