Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. white Karo
3/4 c. water
2 c. raw peanuts
2 Tbsp. margarine
1 Tbsp. vanilla
1 Tbsp. soda

Preparation

Boil sugar, water and Karo with lid on pan 2 minutes.
Then uncover and cook, without stirring, until hard boil stage or spins thread.
Add raw peanuts and margarine.
Stir until peanuts are roasted, about 10 minutes.
Remove from heat and add vanilla and soda.
Beat quickly, stirring in soda thoroughly.
Spread on buttered tin.
When cooled, break into pieces.