Pot Roast - cooking recipe

Ingredients

2 1/2 lb. beef roast
1 c. water
1 c. tomatoes, chopped
5 carrots
salt and pepper to taste
2 Tbsp. fat
3/4 c. black coffee
1 onion, sliced
2 c. potatoes

Preparation

Brown meat on all sides in hot fat.
Pour water and coffee over roast.
Add salt and pepper.
Bring to a brisk boil.
Reduce heat and simmer 40 minutes.
Add tomatoes, onion and carrots.
Simmer 20 minutes.
Add potatoes and simmer until vegetables are tender.