Biscuit Pudding - cooking recipe

Ingredients

2 c. biscuit crumbs
2 eggs
1/4 tsp. salt
1 tsp. vanilla
4 c. milk, scalded
1/2 c. sugar
1/4 tsp. nutmeg
1/2 c. raisins

Preparation

Soak bread crumbs in milk until soft.
Beat eggs until light; add vanilla, sugar, salt, nutmeg and raisins. Mix with bread mixture.
Pour into a greased baking dish and bake for 1 hour at 350\u00b0 until a knife inserted in center comes out clean.