Pasta Sauce With Fresh Herbs - cooking recipe

Ingredients

1/3 c. light olive oil
1 Tbsp. lemon juice
1 Tbsp. fresh chives, chopped
1 Tbsp. fresh thyme leaves, chopped
2 heaping Tbsp. fresh basil, chopped
1 tsp. fresh marjoram, chopped
salt and pepper to taste
8 oz. angel hair pasta or linguine
fresh Parmesan cheese

Preparation

In a small saucepan, heat olive oil over low heat.
When oil is hot, but not smoking, remove pan from heat and add remaining ingredients.
Toss with prepared pasta.
Sprinkle with fresh Parmesan cheese and serve at once.