Polish Style Sauerkraut - cooking recipe

Ingredients

1 qt. sauerkraut
1 1/2 c. water
1 onion
1 small can mushroom steak sauce
pepper to taste
3/4 c. water
bacon grease or butter

Preparation

Empty juice from jar.
Put kraut into saucepan and add 1 1/2 cups water.
Bring to a boil and cook 15 minutes.
(This takes out excess sourness.)
Drain well.
Then add 3/4 cup water and simmer slowly.
Meantime, fry onion in some bacon grease or butter until lightly brown.
Add to kraut and mushroom steak sauce.
Pepper to taste.
Stir well and simmer 10 minutes.
If still too sour, add 1 or 2 tablespoons of brown sugar.
Mix well.
Taste again.
Repeat brown sugar, if necessary.
Serves 6.