Lasagne - cooking recipe

Ingredients

1/2 c. cooked lasagne
1 1/2 lb. ground beef, cooked and drained
2 lb. jar Ragu spaghetti sauce
1 (4 oz.) pkg. pepperoni
1 large pkg. Mozzarella cheese (2 c. shredded)
1 1/2 tsp. chili powder (if desired)
dash of salt (if desired)
dash of pepper (if desired)
red hot peppers (if desired)

Preparation

Cook lasagne in 4 to 6 quarts salted water (1 teaspoon salt and 1 teaspoon oil), uncovered, for about 12 minutes.