Cherry Cheese Cake - cooking recipe

Ingredients

1 (9-inch) pie shell or graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
cherry pie filling

Preparation

Beat cheese until fluffy.
Add milk.
Beat until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours. Top with pie filling.