Cherry Jello Salad - cooking recipe

Ingredients

1 large or 2 small boxes cherry jello
2 c. boiling water
1 can cherry pie filling
1 can crushed pineapple, drained
1/2 pt. sour cream
1/2 c. sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

Combine dry jello, boiling water, pie filling and pineapple in a 9 x 13-inch glass dish or other bowl.
Refrigerate until set. Combine remaining ingredients and spread over jelled salad.