Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 c. brown sugar
1 c. cream
1/2 stick butter or margarine
1 Tbsp. vanilla
2 large scoops of peanut butter
1/2 c. walnuts (optional)
1/2 jar marshmallow cream
chocolate chips

Preparation

Cook sugar, brown sugar, cream, butter or margarine and vanilla over low heat in nonstick pan until it comes to soft-ball stage. Remove from heat and stir in peanut butter; stir thoroughly.
Add walnuts and marshmallow cream to mixture; pour into buttered platter.
When cooled, scatter chocolate chips over the top.