Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 c. mayonnaise
2 c. tiny shrimp
1 c. finely chopped celery and onion
2 Tbsp. unflavored gelatin
1 small can crab meat (optional)

Preparation

In saucepan, heat until blended the soup, cream cheese and mayonnaise.
Add shrimp, celery, onion and unflavored gelatin; mix well.
Pour into medium size bowl and refrigerate until firm. Serve with favorite crackers.