Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
garlic powder
pepper and salt
2 Tbsp. hot oil
approximately 6 to 8 sliced potatoes, about 1/4-inch thick
1 medium onion, quartered and sliced
1/2 medium bell pepper
2 small cans sliced mushrooms
2 cans cream of mushroom soup

Preparation

Season pork chops with garlic powder, pepper and salt.
Brown pork in 2 tablespoons hot oil.