Sausage And Egg Casserole - cooking recipe
Ingredients
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1 lb. hot sausage, cooked, drained and crumbled
3 slices thick bread, buttered and cubed
1 c. grated Cheddar cheese
6 eggs
1 tsp. dry mustard
2 c. milk
1/2 tsp. salt
Preparation
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Put cubed bread in bottom of casserole dish; put sausage over bread crumbs (use 2-quart dish).
Pour egg and milk mixture over this and top with grated cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.
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