Sausage And Egg Casserole - cooking recipe

Ingredients
    1 lb. hot sausage, cooked, drained and crumbled
    3 slices thick bread, buttered and cubed
    1 c. grated Cheddar cheese
    6 eggs
    1 tsp. dry mustard
    2 c. milk
    1/2 tsp. salt
Preparation
    Put cubed bread in bottom of casserole dish; put sausage over bread crumbs (use 2-quart dish).
    Pour egg and milk mixture over this and top with grated cheese.
    Refrigerate overnight.
    Bake at 350\u00b0 for 30 minutes.

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