Pumpkin Pie Cake - cooking recipe

Ingredients

1 can pumpkin (1 lb. 13 oz.)
1 large (12 oz.) can evaporated milk
3 eggs, slightly beaten
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. salt
1 c. sugar
1 box yellow cake mix
1 c. chopped nuts (pecans or walnuts)
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients, except last three.
Pour into a 13 x 9 x 2-inch pan.
Sprinkle evenly with yellow cake mix, sifted over pie mix.
Sprinkle with chopped nuts. Drizzle melted margarine over all.
Bake 50 to 60 minutes.
Serve with Cool Whip or whipped cream.