Spinach Quiche - cooking recipe

Ingredients

2 eggs
1/2 c. sour cream
1/4 tsp. salt
1/3 c. chopped onion
1/2 lb. grated Swiss cheese
1/2 pkg. frozen spinach, thawed

Preparation

Beat eggs until well blended.
Beat in sour cream and salt. Stir in onion, cheese and spinach (press out liquid in spinach). Pour into an unbaked 8-inch pie crust.
Bake at 375\u00b0 for 35 to 40 minutes or until inserted knife comes out clean.