Ingredients
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1 lb. hamburger meat
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. garlic salt
1 tsp. oregano
2 loaves party rye bread
Preparation
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Cook hamburger meat and sausage.
Drain well.
Add cheese and stir until melted.
Add spice ingredients.
Spread on bread slices.
Top with olive slice, if desired.
Serve warm.
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