Taco Dip - cooking recipe
Ingredients
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1 lb. ground beef
1 chopped onion
1 tsp. garlic powder
1 Tbsp. chili powder
1 can tomato soup
1 small can tomato paste
1 small can tomato sauce
1/2 to 1 can mild chili peppers
2 cans refried beans
1/2 lb. Velveeta cheese
Preparation
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Brown the ground beef and onion.
Add the garlic powder and chili powder.
Drain.
Put meat mixture in crock-pot and add the remaining ingredients, except cheese.
Just before serving, add the cheese.
Stir and serve warm with tortilla chips.
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